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Steamed dashi egg custard with tobiko 12

Jerusalem artichoke Szechuan salt & pepper chips 10

Szechuan potato & pork pasties 5.50 each

Spicy & tangy ginger chutney, shallots roti & minted cumin yoghurt 14

General tso’s fried chicken thighs with shallots, coriander, salted beans and peanuts 25

Cheesy gochujang pork & veal udon with assorted mushrooms 26

Miso and beer beef cheeks, grated horseradish, soft polenta 27

Steamed market fish, black fungi & oyster mushroom with ginger & sesame dressing 34

Roasted pumpkin, soy butter pepitas, herbed yoghurt dressing & crispy shallots 12

Roasted sweet potato, ancient seeds & grains with herbed yoghurt & crispy shallots 14

Caramelised Brussel sprouts, lemon, chilli & pecorino 14

Fried custard square with ginger & brown sugar syrup 14

 

 

DRINKS

Non-alcoholic

Sparkling/still water 4 per person

Lingonberry shin cha sparkler, pomegranate & mint 6.50

Elderflower french earl grey tea, cukes & mint 6.50

Loose leaf teas 4.50 per pot

 

Alcoholic

Asahi super dry (can)    500ml                                                  12                                                      

 

Whites                                                                                                                 glass/bottle

Chain of ponds (SA, Adelaide Hills)  Sauvignon blanc  2015       10/50

Black Thursday Sauvignon Blanc- citrus and melon notes, natural acidity and tropical flavours

 

Delatite ‘High Ground’             Pinot Grigio      2015            11/55

Pear and apple flavours with a spicy texture and zippy acidity

                                                                                                   

 Reds         

Rolf Binder (SA, Barossa Valley)      Shiraz    2014/15            10/50

 Smooth and enticing, satin mouthfeel, fresh fruit in abundance, dark cherries enchanced with cassis, anise and pepper mingle on the medium to full bodied palate

                                                                                

Hither & Yon (SA, McClaren Vale)    Tempranillo     2015     12/60

Really mouth watering tempranillo, a lush red wine with a soft palate that features a cocao and jam sugar sweetness, while maintaining a refreshing amount of acidity

 

By Jingo (SA, Adelaide Hills)              Nero Rosso      2011      12/60

Smells like summer, like compote of red grapes, blue and blackberries, velvety mouth fill and packed with flavour